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Mariscos El Camaron Pelao Restaurant

June 19, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: THE OPEN CANS OF TOMATOES AND BEANS IN THE REFRIGERATOR NEED TO BE TRANSFERED TO A SANITARY MULTI-USE CONTAINER.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: THE KNIFE HOLDER IS DIRTY; WASH, RINSE AND SANITIZE THE KNIVES AND HOLDER.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE COOLER DOOR HANDLES ARE DIRTY; CLEAN RINSE AND SANITIZE ALL COOLER DOOR HANDLES AND MONITOR HAND WASHING.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE PREP COOLER HAS DIRTY, DAMAGED DOORS. CLEAN AND REPAIR THE DOOR SO IT IS SMOOTH AND SANITARY.
code 33
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: THE REAR STORAGE AREA IS CLUTTERED AND INACCESSIBLE, CLEAN OUT AND ORGANIZE THE SPACE TO PREVENT POSSIBLE PEST HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on April 4, 2013: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.