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Mariscos El Oceano

March 18, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: MISSING HANDWASH SIGNAGE FOR ALL HANDWASH SINKS. INSTD TO PROVIDE SIGNAGE AND MAINTAIN
code 10Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MISSING CONSUMER ADVISORY DISCLOSURE ON THE MENU. INSTRUCTED TO DISCLOSE WHICH FOODS (EX, OYSTERS, CEVICHE, SHRIMP) CAN BE ORDERED RAW/UNDERCOOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO THE REMINDER STATEMENT SUCH AS "Consuming raw or undercooked MEATS, POULTRY, SEAFOOD, SHELLFISH, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions" PRIORITY FOUNDATION 7-38-005
code 25
Toxic Substances Properly Identified, Stored, & Used

Inspector note: EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA AND MAINTAIN
code 28
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MISSING SPLASHGUARD INBETWEEN HANDWASH SINK AND 3-COMPARTMENT SINK. INSTD TO PROVIDE AND MAINTAIN
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: CUTTING BOARDS ON PREP COOLERS HEAVILY STAINED WITH DEEP, DARK GROOVES. INSTD TO CLEAN OR REPAIR AND MAINTAIN CUTTING BOARDS AT ALL TIMES
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: HANDWASH SINK IN PREP AREA SLOW DRAINING. INSTD TO REPAIR AND MAINTAIN
code 51
allergen training missing

Official wording: Allergen Training As Required
Inspector note: SEE 60
code 58
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS FROM 8/13/21 REPORT 2524016 NOT CORRECTED: 51 5-205.15: **C** System Maintained in Good Repair (In Good Repair) LEAK AT FAUCET AT 3 COMPARTMENT SINK. INSTRUCTED TO CORRECT AND MAINTAIN. 51 5-203.13: **C** Service Sink NO MOP SINK ON SITE. MUST INSTALL AND MAINTAIN WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE 55 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability FLOORS IN REAR STORAGE AREAS IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN. 58 2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). NO ALLERGEN CERTIFICATE ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN. CITATION ISSUED 7-42-090 PRIORITY FOUNDATION 7-42-090
code 60

What changed since the previous inspection?

Compared with Pass on August 13, 2021: 6 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.