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Mariscos El Oceano

March 25, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings6
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14: MISSING HANDWASH SIGNAGE FOR ALL HANDWASH SINKS. INSTD TO PROVIDE SIGNAGE AND MAINTAIN
code 10Priority
Toxic Substances Properly Identified, Stored, & Used

Inspector note: 7-209.11: EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA AND MAINTAIN
code 28
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-307.11: MISSING SPLASHGUARD INBETWEEN HANDWASH SINK AND 3-COMPARTMENT SINK. INSTD TO PROVIDE AND MAINTAIN
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.12: CUTTING BOARDS ON PREP COOLERS HEAVILY STAINED WITH DEEP, DARK GROOVES. INSTD TO CLEAN OR REPAIR AND MAINTAIN CUTTING BOARDS AT ALL TIMES
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-205.15: HANDWASH SINK IN PREP AREA SLOW DRAINING. INSTD TO REPAIR AND MAINTAIN • 5-205.15: NO HOT RUNNING WATER FOR SERVICE SINK. INSTD TO PROVIDE BOTH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE
code 51
Previous Priority Foundation Violation Corrected

Inspector note: PREVIOUS PRIORITY FOUNDATION NOT CORRECTED FROM 3/17/22 REPORT 2553113 25 3-603.11: (A) If an animal FOOD such as beef, EGGS, FISH, lamb, milk, pork, POULTRY, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in READY-TO-EAT form or as an ingredient in another READY-TO-EAT FOOD, the LICENSE HOLDER shall inform CONSUMERS of the significantly increased RISK of consuming such FOODS by way of a DISCLOSURE and REMINDER, as specified in ¶¶ (B) and (C) of this section using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. - (B) DISCLOSURE shall include: (1) description of the animal-derived FOODS, such as “oysters on the half shell (raw oysters),” “raw-EGG Caesar salad,” and “hamburgers (can be cooked to order)”; or (2) Identification of the animal-derived FOODS by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. - (C) REMINDER shall include asterisking the animal-derived FOODS requiring DISCLOSURE to a footnote that states: (1) Regarding the safety of these items, written information is available upon request; (2) Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness; or (3) Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions. MISSING CONSUMER ADVISORY DISCLOSURE ON THE MENU. INSTRUCTED TO DISCLOSE WHICH FOODS (EX, OYSTERS, CEVICHE, SHRIMP) CAN BE ORDERED RAW/UNDERCOOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO THE REMINDER STATEMENT SUCH AS "Consuming raw or undercooked MEATS, POULTRY, SEAFOOD, SHELLFISH, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions" CITATION ISSUED PRIORITY VIOLATION 7-42-090
code 59

What changed since the previous inspection?

Compared with Fail on March 18, 2022: 1 finding appeared for the first time. 5 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.