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Mariscos El Puerto

March 26, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HAND SINK IN DISH AREA FILLED WITH DISHES/UTENSILS MAKING IT INACCESSIBLE. HAND SINK MUST ONLY BE USED FOR WASHING HANDS. HAND SINKS MUST BE EASILY ACCESSIBLE AT ALL TIMES. OPERATOR REMOVED ALL DISHES UTENSILS FROM HAND SINK DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED. • OBSERVED NO HAND CLEANSER AVAILABLE AT BAR HAND SINK. INSTRUCTED ALL HAND SINKS MUST HAVE SOAP (AND PAPER TOWELS) AVAILABLE AT ALL TIMES. OPERATOR PROVIDED DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). SEE ABOVE VIOLATION FOR CITATION.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED IMPROPER DATES ON PREPPED TCS FOODS INSIDE COOLERS. MUST PROPERLY LABEL ALL PREPPED TCS FOODS WITH DISCARD DATE NO MORE THAN 7 DAY FROM PREPARATION DATE. MUST CORRECT AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY ON MENUS. INSTRUCTED MUST PROVIDE DISCLAIMER AND REMINDERS(*) ON MENU. PRIORITY FOUNDATION VIOLATION.
code 25
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED HAND SINK POSITION NEXT TO PREP TABLE WITH TOASTER AND PLATES IN FRONT OF PREP AREA. MUST INSTALL SPLASH GUARD (BARRIER) BETWEEN HAND SINK AND PREP TABLE. MUST MAINTAIN SAME.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WIPING CLOTHS IMPROPERLY STORED ON PREP TABLES THROUGHOUT PREP AREA. MUST PROPERLY STORE ALL WIPING CLOTHS IN A SANITIZER SOLUTION WHEN NOT IN USE. MUST MAINTAIN SAME.
code 41
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED LEAK AT PIPES UNDER 3 COMPARTMENT SINK IN BAR AREA. MUST REPAIR AND MAINTAIN SAME. OBSERVED FAUCET WILL NOT TURN OFF AT UTILITY SINK (FAUCET DRIPS). MUST REPAIR AND MAINTAIN SAME.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.
code 58

What changed since the previous inspection?

Compared with Pass on January 25, 2018: 10 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.