Pulaski Discount & Clothing

• resultPass
• critical violations0
• last inspectedApril 29, 2013
• address4614-4618 S Pulaski Rd, Chicago 60632
• cuisineGrocery Store

Is Pulaski Discount & Clothing clean?

Pulaski Discount & Clothing is currently Pass from Chicago Department of Public Health, from an inspection on April 29, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Pulaski Discount & Clothing?

These are the violations recorded at the most recent inspection on April 29, 2013, in plain English, with the city's own wording underneath.

• 🏷️food improperly labeled
  Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters • THE BATHROM DOORS ARE NOT SELF CLOSING, INSTALL DOOR CLOSING DEVICES.

When was Pulaski Discount & Clothing last inspected?

Pulaski Discount & Clothing has 2 inspections on record going back to April 29, 2013.

Pulaski Discount & Clothing vs Archer Heights

Archer Heights runs 69% clean across 291 tracked restaurants — 199 clean, 56 mid, 33 cooked.

Against the 291 spots Cooked tracks in Archer Heights, this one comes out cleaner than 35% of them.

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• ✓ 4343 Petes Fresh Market
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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 29, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.