Mariscos Estilo Rio Balsas

September 27, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense Re-Inspection
  • failed findings3
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: PREMISES MUST PROVIDE A LARGE REFRIGERATOR FOR HIS OPERATION FOR PROPER FOOD STORAGE.
    code 2Priority
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED MANAGER TO HAVE A DROP SELLING OVER FOOD PREP AREAS.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED MANAGER TO PROVIDE A GREASE TRAP UNDER 3 COMPARTMENT SINK.
    code 38

What changed since the previous inspection?

Compared with Fail on September 18, 2017: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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