Mariscos Estilo Rio Balsas

• official resultNot Ready
• inspection typeLicense Re-Inspection
• failed findings3
• critical findings1

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: Inspector Comments: PREMISES MUST PROVIDE A LARGE REFRIGERATOR FOR HIS OPERATION FOR PROPER FOOD STORAGE.
  code 2Priority
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: INSTRUCTED MANAGER TO HAVE A DROP SELLING OVER FOOD PREP AREAS.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: INSTRUCTED MANAGER TO PROVIDE A GREASE TRAP UNDER 3 COMPARTMENT SINK
  code 38

What changed since the previous inspection?

Compared with Fail on September 27, 2017: 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.