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Mariscos Estilo Rio Balsas

June 20, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense Re-Inspection
failed findings3
critical findings1

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED EXPOSED HANDSINK NOT ACCESSIBLE BLOCKED WITH NEWLY INSTALLED COOLER.(EXPOSED HANDSINK MUST NOT BE BLOCKED,NOTHING IN,OR IN FRONT OF HANDSINK),MUST BE ACCESSIBLE FOR HANDWASHING AT ALL TIMES.CRITICAL VIOLATION 7-38-030.
code 11Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2088946 DATED:09/27/2017. 35 INSTRUCTED MANAGER TO HAVE A DROP CEILING OVER FOOD PREP AREAS. 12/18/2017 INSTRUCTED TO CORRECT NOTED VIOLATION AND MAINTAIN.SERIOUS VIOLATION 7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO PROVIDE ADDITIONAL STORAGE SHELVES FOR STORING MULTI-USE KITCHEN UTENSILS,FOOD SUPPLIES AND MAINTAIN.
code 32

What changed since the previous inspection?

Compared with Not Ready on June 13, 2018: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.