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Mariscos La Palma
February 7, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings6
- critical findings2
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: EXPOSED HANDSINK IN DISHWASHING AREA NOT MAINTAINED, UNABLE TO USE WITHOUT WATER DRAINING ONTO FLOOR, PIPE BROKEN UNDERNEATH. INSTD TO REPAIR SAME AND UTILIZE EXPOSED HANDSINK IN PREP AREA. VIOLATION 7-38-030 CRITICAL.
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: LOW TEMPERATURE DISHMACHINE BEING USING WITHOUT SANITIZER, CONTAINER EMPTY. 0 PPM OF CHLORINE WHEN TESTED. CONTAINER WAS REPLACED DURING INSPECTION. VIOLATION 7-38-030 CRITICAL.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INTERIOR PANEL OF ICE MACHINE WITH RUST DEPOSITS. INSTD TO REMOVE RUST AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: EXTERIOR AND SIDES OF DISHMACHINE NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: IMPROPER CONTAINERS (SMALL BOWLS) BEING USED AND STORED IN SALSA. INSTD TO USE PROPER DISPENSING UTENSILS (WITH HANDLE) AND STORE UTENSILS PROPERLY.
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Food Handler Requirements MetInspector note: FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO MEET MINIMUM REQUIREMENTS.
What changed since the previous inspection?
Compared with Pass on August 10, 2017: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.