Mariscos Luis-Ito

August 27, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings3

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: MISSING HANDWASH SIGNAGE AT HANDWASH SINK IN PREP AREA. INSTD TO PROVIDE AND MAINTAIN.
    code 10Priority
  • Required Records Available: Shellstock Tags, Parasite Destructioncritical
    Inspector note: SEE 60.
    code 14Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: MISSING EFFECTIVE DISINFECTANT AGAINST NOROROVIRUS FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
    code 5Priority
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: CONSUMER ADVISORY WITHOUT DISCLOSURE AND REMINDER (RAW OYSTERS, CEVICHE). INSTD TO PROVIDE CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER. PRIORITY FOUNDATION 7-38-005.
    code 25
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: MISSING SPLASHGUARD INBETWEEN HANDWASH SINK AND PREP TABLE. INSTD TO PROVIDE AND MAINTAIN.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: ALL CUTTING BOARDS STAINED WITH DEEP, DARK GROOVES. INSTD TO REPLACE CUTTING BOARDS AND MAINTAIN.
    code 47
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATION FROM 9/10/18 REPORT 2214109 NOT CORRECTED: 14 3-402.12B -NO WRITTEN AGREEMENT OR STATEMENT FROM THE SUPPLIER STATING THE FISH SUPPLIED FOR CEVICHE IS FROZEN TO REQUIRED TIME AND TEMPERATURE. INSTD TO PROVIDE SAME AND MAINTAIN - PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.
    code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 19, 2018: 4 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up