Cooked?
Slice Factory
- resultPass
- critical violations0
- last inspectedMarch 3, 2021
- address4422-4424 S Pulaski Rd, Chicago 60632
Is Slice Factory clean?
Slice Factory is currently Pass from Chicago Department of Public Health, from an inspection on March 3, 2021. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Slice Factory?
Nothing was written up at the most recent inspection on March 3, 2021. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Slice Factory last inspected?
Slice Factory has 9 inspections on record going back to February 27, 2018.
| date | result | score |
|---|---|---|
| October 6, 2021 | closed by the city | |
| March 3, 2021 | Pass | |
| February 22, 2021 | Fail | |
| August 16, 2019 | Pass | |
| December 18, 2018 | Pass w/ Conditions | |
| December 11, 2018 | Fail | |
| May 4, 2018 | Pass | |
| April 26, 2018 | Fail | |
| February 27, 2018 | — |
Slice Factory vs Archer Heights
Archer Heights runs 69% clean across 291 tracked restaurants — 199 clean, 56 mid, 33 cooked.
Against the 291 spots Cooked tracks in Archer Heights, this one comes out cleaner than 35% of them.
Other spots in Archer Heights
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 3, 2021. Inspection results describe one moment in a kitchen's life, not a permanent verdict.