Slice Factory

April 26, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings2
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: NO BARRIER/SNEEZE GUARD, ETC AT FRONT PIZZA DISPLAY UNIT. INSTD TO PROVIDE PROPER BARRIER. NO BARRIER AT FRONT PREP AREA WHERE EXPOSED HANDSINK, SELF SERVICE BEVERAGE STATION, AND POSSIBLE FUTURE SELF SERVICE ICE CREAM STATION LOCATED. ALSO PLANS TO USE TIME AS A MEASURE OF CONTROL FOR PIZZA SLICES, HOWEVER NO APPROVED VARIANCE ON FILE FROM CDPH. INSTD TO PROVIDE SAME. SERIOUS VIOLATION 7-38-005A.
    code 16
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHT SHIELD COVER MISSING FOR LIGHT IN WALK IN COOLER.
    code 36

What changed since the previous inspection?

Compared with Not Ready on February 27, 2018: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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