health inspection result Β· Archer Heights Β· Chicago
πͺ³cooked
resultFail
critical violations4
last inspectedFebruary 6, 2019
address4930 S Cicero Ave, Chicago 60638
Is Eat Clean Chicago clean?
Eat Clean Chicago is currently Fail from Chicago Department of Public Health, from an inspection on February 6, 2019. Inspectors wrote up 4 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked πͺ³.
What did inspectors find at Eat Clean Chicago?
These are the violations recorded at the most recent inspection on February 6, 2019, in plain English, with the city's own wording underneath.
π₯allergen training missing
Allergen Training As Required β’ NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND VERIFICATION.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ PROVIDE WALL COVING IN REAR STORAGE/WAREWASHING AREA.
πno certified food manager on dutycritical
Person In Charge Present, Demonstrates Knowledge, And Performs Duties β’ NO BARRIER IN PLACE FROM CUSTOMER PICK UP AND PREP AREA. INSTD TO PROVIDE PROPER BARRIER. PRIORITY FOUNDATION VIOLATION 7-38-005.
π€sick-employee policy not followedcritical
Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting β’ NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.
π€staff working while sickcritical
Procedures For Responding To Vomiting And Diarrheal Events β’ NO PROCEDURE IN PLACE FOR VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION. 7-38-005.
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ NO HANDWASHING SINK AT MAIN PREP/ASSEMBLY AREA. INSTD TO PROVIDE WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION 7-38-030(C).
π§«food prep surfaces dirty
Proper Cooling Methods Used; Adequate Equipment For Temperature Control β’ NO EQUIPMENT ON SITE TO VERIFY PROPER COOLING TECHNIQUES. INSTD TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-005. β’ PREMISES PLANS ON DELIVERING PACKAGED COLD FOOD THAT IS NOT NECESSARILY INTENDED FOR IMMEDIATE CONSUMPTION. DELIVERY TO INCLUDE EXTENSIVE AREA. INSTD TO PROVIDE PROPER EQUIPMENT/TRANSPORTATION TO BE ABLE TO MAINTAIN PROPER COLD TEMPERATURE OF 41F OR BELOW AT ALL TIMES. PRIORITY 7-38-005.
π‘οΈthermometers missing
Thermometers Provided & Accurate β’ NO FOOD TEMPERATURE MEASURING DEVICE ON SITE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
π·οΈfood improperly labeled
Food Properly Labeled; Original Container β’ MISSING ALLERGEN LABELS FOR MAJOR FOOD ALLERGENS THAT WILL BE CONTAINED IN THE FOOD. INSTD TO PROVIDE AND MAINTAIN FOR VERIFICATION. PRIORITY FOUNDATION 7-38-005. β’ MISSING LABELS FROM FOOD PACKED IN RETAIL FOOD ESTABLISHMENT. INSTD TO PROVIDE PROPER LABELS AND MAINTAIN.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ EXTENSIVE COUNTERTOP IMPROPERLY DESIGNED, IMPROPERLY DESIGNED, UNEVEN SURFACE. INSTD TO HAVE SEALED SO AS TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
When was Eat Clean Chicago last inspected?
Eat Clean Chicago has 3 inspections on record going back to February 6, 2019.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated February 6, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.