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Slice Factory

December 11, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings3

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Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (PIZZA, SAUSAGE, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: THE FOLLOWING TCS FOODS IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES: 5 LARGE CONTAINERS OF MOZZARRELLA CHEESE RANGING FROM 45.9F-47F AND CONTAINER OF SAUSAGE AT 72.3F. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. APPROX 50LBS $300 VALUE. CITATION ISSUED 7-38-005 PRIORITY.
code 22
Time As A Public Health Control; Procedures & Records

Inspector note: PREMISES USES TIME WITHOUT TEMPERATURE AS A MEASURE OF CONTROL FOR TCS FOODS (COOKED PIZZAS IN DISPLAY UNIT) , HOWEVER NO WRITTEN PROCEDURE ON SITE OR AVAILABE FOR REVIEW AND COMPLIANCE. PIZZAS ON DISPLAY NOT MARKED OR OTHERWISE IDENTIFIED TO INDICATE THE TIME THAT IS 4 HOURS PAST THE POINT IN TIME WHEN THE FOOD IS REMOVED FROM TEMERATURE CONTROL. OBSERVED SAUSAGE PIZZA 84.3F, BBQ CHICKEN PIZZA 81.7F, PEPPERONI PIZZA 82.0F, GREEK PIZZA 82.0F, CHEESE 81.0F IN DISPLAY UNIT NOT MARKED OR IDENTIFIED. ALL PIZZA DISCARDED AND DENATURED AT THIS TIME. APPROX 20LBS $200 VALUE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED. INSTD TO PROVIDE WRITTEN PROCEDURE AVAILABLE AND FOR REVIEW.
code 24
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: COOLER IN USE UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL TEMPERATURE OF 48.9F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO HAVE COOLER MAINTAIN PRODUCT TEMPERATURE OF 41F OR BELOW. PRIORITY CITATION ISSUED 7-38-005
code 33
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: STOCK ON FLOOR IN REAR. INSTD TO ELEVATE 6 INCHES.
code 44
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOOR UNDER AND BEHIND HEAVY EQUIPMENT THROUGH OUT NOT CLEAN, DEBRIS, FLOUR, ETC. INSTD TO CLEAN AND MAINTAIN SAME.
code 55
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLER TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN FOR VERIFICATION.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND PROVIDE VERIFICATION.
code 58

What changed since the previous inspection?

Compared with Pass on May 4, 2018: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.