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Slice Factory

December 18, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint Re-Inspection
  • failed findings4
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010.
    code 3Priority
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: STOCK ON FLOOR IN REAR. INSTD TO ELEVATE 6 INCHES
    code 44
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOOR UNDER AND BEHIND HEAVY EQUIPMENT THROUGH OUT NOT CLEAN, DEBRIS, FLOUR, ETC. INSTD TO CLEAN AND MAINTAIN SAME.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND PROVIDE VERIFICATION
    code 58

What changed since the previous inspection?

Compared with Fail on December 11, 2018: 4 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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