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Slice Factory

February 22, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings0

Failed findings

Time As A Public Health Control; Procedures & Records

Inspector note: PREMISES USES TIME WITHOUT TEMPERATURE AS A MEASURE OF CONTROL FOR TCS FOODS (COOKED PIZZAS IN DISPLAY UNIT) , HOWEVER NO WRITTEN PROCEDURE ON SITE OR AVAILABE FOR REVIEW AND COMPLIANCE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED. INSTD TO PROVIDE WRITTEN PROCEDURE AVAILABLE FOR REVIEW AND MAINTAIN ON SITE.
code 24
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: CUTTING BOARD AT PREP COOLER HEAVILY STAINED. INSTD TO REMOVE STAINS OR REPLACE AND MAINTAIN ALL CUTTING BOARDS
code 47
All Food Employees Have Food Handler Training

Inspector note: FOOD HANDLERS ON SITE WITHOUT VERIFICATION OF FOOD HANDLER TRAINING. INSTD TO PROVIDE AND MAINTAIN ON SITE
code 57

What changed since the previous inspection?

Compared with Pass on August 16, 2019: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.