Cooked?✓
Marisqueria Los Cabos
February 25, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: OBSERVED PREPARED FOODS IN FRONT COOLER WITHOUT DATE OR LABEL. INSTRUCTED MUST LABEL AND DATE ALL PREPARED FOODS. OBSERVED SEVERAL DIFFERENT FOODS STORED IN BROWN PLASTIC CONTAINERS. INSTRUCTED MUST PROVIDE FOOD GRADE CONTAINERS FOR ALL FOOD PRODUCTS DURING STORAGE.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED BROKEN GASKETS ON PREP COOLER ACROSS FROM COOK LINE. OPERATOR USING DUCK TAPE TO KEEP GASKETS ON. INSTRUCTED TO REPAIR AND MAINTAIN. MUST PROVIDE A COVER FROM ICE BIN,
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED SOILED AND STAINED CUTTING BOARD IN PREP AREA. INSTRUCT TO SAND, REPLACE AND MAINTAIN SAME
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED GREASE BUILD UP IN HOOD OVER COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: CLUTTER BY REAR DOOR, INSTRUCTED REMOVE, CLEAN AND BETTER MAINTAIN,
What changed since the previous inspection?
Compared with Pass on August 11, 2015: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.