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Marisqueria Los Cabos

October 25, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: USING CARRYOUT BAGS FOR FOOD STORAGE, INSTRUCTED TO PROVIDE FOOD GRADE BAGS AND ICE BUILD-UP IN 2 DOOR FREEZER, INSTRUCTED TO DEFROST AND BETTER MAINTAIN,
code 32
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER BY REAR DOOR, INSTRUCTED REMOVE, CLEAN AND BETTER MAINTAIN,
code 41
Food Handler Requirements Met

Inspector note: ONE EMPLOYEE WITHOUT FOOD HANDLER TRAINING CERTIFICATES ON PREMISES. INSTRUCTED TO PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass on February 25, 2016: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.