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Mark Anthony's
May 2, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings6
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: NO HAND SINK IN REAR DISH WASHING ROOM.MUST INSTALL. CRITICAL VIOLATION 7-38-030 NO CITATION ISSUED
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: 1-MISSING STOPPERS FOR 3- COMP SINK. MUST PROVIDE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS NEED RE-GROUTING IN PREP AREA. MUST REPAIR.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OPENINGS IN CEILINGS AND WALLS IN FURNANCE ROOM. MUST SEAL TO PREVENT HIDING AREAS FOR PEST.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE ADEQUATE LIGHTING IN DISH WASHING ROOM.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: VENTILATION NOT WORKING IN WASHROOM, UNDER COOKING EQUIPMENT AND PIZZA OVEN NOT PROPERLY VENTED. HOOD OVER PIZZA OVEN NOT COVERING ENTIRE OVEN. MUST PROPERLY VENT UNDER ENTIRE HOOD. ALSO LEAKY PIPE UNDER LAST COMPARTMENT OF 3- COMP SINK.MUST REPAIR.
What changed since the previous inspection?
Compared with Not Ready on April 24, 2017: 6 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.