Mark Anthony's

• resultPass
• critical violations0
• last inspectedMay 5, 2017
• address5100 S Racine Ave, Chicago 60609

Is Mark Anthony's clean?

Mark Anthony's is currently listed as closed by Chicago Department of Public Health, as of its inspection on May 5, 2017. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.

What did inspectors find at Mark Anthony's?

These are the violations recorded at the most recent inspection on May 5, 2017, in plain English, with the city's own wording underneath.

• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • OPENINGS IN CEILINS AND WALLS IN FURNACE ROOM. MUST SEAL TO PREVENT HIDING AREAS FOR PEST.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • OPENINGS IN CEILINS AND WALLS IN FURNACE ROOM. MUST SEAL TO PREVENT HIDING AREAS FOR PEST.
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • MUST PROVIDE ADEQUATE LIGHTING IN DISH WASHING ROOM.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • VENTILATION NOT WORKING UNDER COOKING EQUIPMENT AND PIZZA OVEN NOT PROPERLY VENTED. HOOD OVER PIZZA OVEN NOT COVERING ENTIRE OVEN. MUST PROPERLY VENT UNDER ENTIRE HOOD.

When was Mark Anthony's last inspected?

Mark Anthony's has 4 inspections on record going back to April 24, 2017.

Mark Anthony's vs New City

New City runs 64% clean across 490 tracked restaurants — 311 clean, 76 mid, 98 cooked.

Against the 490 spots Cooked tracks in New City, this one comes out cleaner than 0% of them.

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• ✓! La Baguette Bakery
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• ✓! Ines Restaurante, Corp.
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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated May 5, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.