Markelos Bakery

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings2
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: AT TIME OF INSPECTION, THE PREP AREA EXPOSED HANDSINK WAS BLOCKED WITH BUCKETS AND FOUND BAKING PAN INSIDE THE EXPOSED HANDSINK WHILE EMPLOYEES WERE ACTIVELY PREPPING PASTRIES. INSTRUCTED TO MOVE THE BUCKETS AND BAKING PAN AND KEEP THE EXPOSED HANDSINK ACCESSIBLE AT ALL TIMES FOR HANDWASHING AND MAINTAIN. CRITICAL VIOLATION 7-38-030.
  code 11Priority
• ⚠️Food Handler Requirements Met
  Inspector note: NOT ALL FOOD HANDLERS HAVE FOOD HANDLER CERTIFICATES.INSTRUCTED MANAGEMENT TO PROVIDE FOOD HANDLER CERTIFICATES FOR EMPLOYEES AND MAINTAIN AS REQUIRED.
  code 45

What changed since the previous inspection?

Compared with Fail on August 30, 2017: 1 finding appeared for the first time. 1 finding recurred. 10 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.