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Markelos Bakery

September 24, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings4

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND SOAP ON EXPOSED AND WASHROOM HAND SINK. PRIORITY FOUNDATION VIOLATION. 7-38-030(c) CITATION ISSUED • OBSERVED NO HAND SINK IN FRONT FOOD SERVICE AREA OF FACILITY. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
code 5Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED POOR HYGIENIC PRACTICES.FOOD HANDLERS PERFORMING MULTIPLE TASKS.OBSERVED FOOD EMPLOYEE HANDLING MONEY AND USING PLASTIC GLOVE ONLY ON HAND WITHOUT WASHING HANDS .INSTRUCTED MANAGER MUST PROPERLY WASH HANDS AFTER ANY POSSIBLE SOURCE OF CONTAMINATION.VIOLATION CORRECTED DURING INSPECTION EMPLOYEE WASHING WHEN REQUIRED. PRIORITY VIOLATION 7-38-010,CITATION ISSUED.
code 8Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: MUST CLEAN BAKING DISHES AT LEAST ONCE EVERY 24 HOURS
code 16
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED 3-4 LIVE ROACHES IN KITCHEN FOOD PREP AREA.MUST CLEAN AND TREAT AREA FOR POSSIBLE PAST INFESTATION.PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED
code 38
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED BAKING EQUIPMENT(MIXERS) TO BE BIGGER THAN 3 COMPARTMENT SINK AND CANT BE SUBMERGED IN WASH WATER IN SINK.MUST PROVIDE CLEANING PROCEDURE FOR EACH SEPARATE PIECE OF FOOD-CONTACT EQUIPMENT WITH DESCRIPTION HOW TO BE CLEANED IN PLACE AND/OR .MUST PREPARE PROCEDURES FOR RE INSPECTION OR E-MAIL IT CDPH AT FOOD@CITYOFCHICAGO.ORG FOR APPROVAL
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN AND MAINTAIN CLEAN DUST AND FOOD DERBIES FROM UNDER FOOD TABLE AND TOP OF PREP BAKING EQUIPMENT
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN FLOORS FROM FOOD AND DUST DERBIES IN KITCHEN FOOD PREP AREA
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST PROVIDE VENTILATION FOR EMPLOYEE WASHROOM
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 8, 2017: 11 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.