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Markelos Bakery

August 4, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED THAT BAKING EQUIPMENT IS COVERED WITH OLD FOOD CRUST AND NOT CLEANED AS REQUIRED EVERY 24 HOURS. MUST CLEAN AND MAINTAIN CLEAN FOOD BAKING EQUIPMENT AS REQUIRED
code 16
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED SEVERAL LARGE FOOD CONTAINERS WITH DRY PRODUCTS.(FLOUR , SUGAR) WITH OUT PROPER COMMON FOOD NAME MARKINGS.ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED THAT PEST CONTROL LOG BOOK IS MISSING REQUIRED INFORMATION.MISSING RECORD OF VISITS, MISSING COPY OF SERVICE TICKET THAT SETS FORTH PEST CONTROL IDPH LICENSE NUMBER. MUST PROVIDE AND MAINTAIN ALL REQUIRED PEST CONTROL RECORDS AND DOCUMENTS. PRIORITY FOUNDATION VIOLATION. 7-38.020 (C) CITATION ISSUED
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER.MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST CLEAN AND MAINTAIN CLEAN INTERIOR AND EXTERIOR OF FOOD REFRIGERATOR AND BREAD SHELVING IN FRONT SERVICE AREA
code 47
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST CLEAN AND MAINTAIN CLEAN PLUMBING FIXTURES IN WASHROOM, ESPECIALLY MOP SINK AND AREA AROUND
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED THE FOLLOWING:FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDER FOOD STORAGE RACKS, UNDER WORK OFFICE DESK , BEHIND STAND UP COOLER AND ON SIDE OF FIRST OWEN BY FRONT ENTRY DOOR. INSTRUCTED TO DETAIL CLEAN AND SANITIZE . MUST UPGRADE HOUSEKEEPING. • MUST REMOVE OR ORGANIZE EXCESSIVE CLUTTER THROUGH OUT THE STORAGE AREA, UNDER OFFICE TABLE MUST REMOVE ALL UNNECESSARY ITEMS, PROPERLY ELEVATE STOCK 6" OFF THE FLOOR AND AWAY FROM THE WALLS FOR BETTER CLEANING AND PEST MONITORING. INSTRUCTED TO MAINTAIN • MUST REPAIR STAINED CEILING TILES IN WASHROOM AND MUST CLOSE OPENING IN CEILING IN WASHOOM
code 55

What changed since the previous inspection?

Compared with Pass on April 10, 2020: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.