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Markelos Bakery

August 11, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings4
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED THAT BAKING EQUIPMENT IS COVERED WITH OLD FOOD CRUST AND NOT CLEANED AS REQUIRED EVERY 24 HOURS. MUST CLEAN AND MAINTAIN CLEAN FOOD BAKING EQUIPMENT AS REQUIRED
code 16
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED SEVERAL LARGE FOOD CONTAINERS WITH DRY PRODUCTS.(FLOUR , SUGAR) WITH OUT PROPER COMMON FOOD NAME MARKINGS.ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST CLEAN AND MAINTAIN CLEAN INTERIOR AND EXTERIOR OF FOOD REFRIGERATOR AND BREAD SHELVING IN FRONT SERVICE AREA
code 47
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST CLEAN AND MAINTAIN CLEAN PLUMBING FIXTURES IN WASHROOM, ESPECIALLY MOP SINK AND AREA AROUND
code 53

What changed since the previous inspection?

Compared with Fail on August 4, 2020: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.