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Market Cafe
September 29, 2011 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. OBSERVED SHREDDED CHEESE AT 66F, HOT SAUSAGE LINKS AND PATTIES AT 115-125F, CHOPPED SAUSAGE AND HAM FOR OMELETTES AT 61F, CARTON OF EGG WHITES AT 50F, SLICED CHEESES AT 50-57F. MANAGEMENT VOLUNTARILY DISCARDED 10# OF FOOD WORTH $41. CRITICAL VIOLATION 7-38-005A.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE COOLERS AND FREEZERS AT THE FRONT PREP/FOOD SERVICE AREA AND THE INTERIOR OF THE CABINET WHERE THE BOXES OF FOUNTAIN POP ARE STORED, INTERIOR SURFACES OF THE ICE MACHINE WITH LIME BUILDUP.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR AROUND THE STORAGE RACKS IN THE FRONT PREP/FOOD SERVICE AREA AND THE FLOOR OF THE WALK-IN FREEZER.
What changed since the previous inspection?
Compared with Pass on January 8, 2010: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.