Market Cafe

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: ALL CUTTING BOARDS THRU-OUT PREMISES, WITH DEEP/DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: FOLLOWING NEED CLEANING: GRILL GRATES, INTERIOR OF PANINI MACHINES, BOTTOM OF PREP TABLES THRU-OUT PREMISES - DUE TO FOOD DEBRIS/DIRT. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS BEHIND COOKING EQUIPMENT AT CAFE FRONT SERVING AREAS MUST BE FREE OF FOOD, GREASE OR DEBRIS. MOST FLOOR DRAINS NEED DETAILED CLEANING. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: FILTERS OF HOOD ABOVE COOKING EQUIPMENT MUST BE FREE OF DUST/GREASE BUILD-UP. The walls and ceilings shall be in good repair and easily cleaned.
  code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 29, 2011: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.