Market Creations

June 21, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings3

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: NO HOT RUNNING WATER AT EMPLOYEES/CUSTOMERS MEN'S TOILET ROOM HAND WASH SINKS. INSTRUCTED TO PROVIDE. CRITICAL CITATION ISSUED 7-38-030
    code 11Priority
  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE, FOUND DOUBLE DOOR COOLER AT MAIN KITCHEN AT 55.8F, LOW PREP COOLER AT FRONT GRILL LINE AT 54.6F, BOTH COOLERS USED TO STORE PERISHABLES. INSTRUCTED TO KEEP ALL COOLERS TEMPERATURE AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005 (A) COOLERS ARE TAGGED, NOT ALLOWED TO USE MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND THE FOLLOWING FOOD ITEMS STORED IN SAID COOLER AT IMPROPER TEMPERATURE. 9 ONE QUART CONTAINERS OF HEAVY CREAM AT 52.5F, 3 LBS OF COOKED CHICKEN FROM A DAY BEFORE AT 54.3F, 4LBS SOY PATTIES AND 5 LBS OF RAW CHICKEN AT 53.5F. INSTRUCTED MANAGER TO KEEP SUCH FOOD AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A). FOOD DISCARDED VALUED AT $60.
    code 3Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND 3 LIVE COCKROACHES IN MAIN KITCHEN BEHIND HOT WATER TANK, INSTRUCTED TO ELIMINATE, PEST CONTROL RECOMMENDED. SERIOUS ISSUED 7-38-020
    code 18
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: COOKED FOOD IN WALK-IN COOLER NOT LABELED, INSTRUCTED TO DATE.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: FOUND UTENSILS IN USE STORED IN A BUCKET WITH STANDING WATER. INSTRUCTED TO KEEP IN A DRY CLEAN CONTAINER OF SURFACE.
    code 31
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MISSING LIGHT SHIELD AT SEVERAL LIGHT FIXTURE IN MAIN KITCHEN, INSTRUCTED TO INSTALL.
    code 36

What changed since the previous inspection?

Compared with No Entry on December 26, 2017: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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