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Market Creations

December 17, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: NOTED CUTTING KNIVES AT THE FRONT PREP STATION LAYING ON THE BOTTOM SHELF OF PREP STATION. MUST PROPERLY STORE IN A KNIFE RACK OR CONTAINER.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN INTERIOR OF OF COOLERS AND FREEZER TO REMOVE SPILLS AND DEBRIS. ALSO MUST CLEAN ALL STORAGE SHELVING TO REMOVE FOOD SPILLS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS THOUGH OUT PREMISES TO REMOVE SPILLS, DEBRIS AND GREASE, ESPECIALLY ALONG THE WALL BASE AND IN CORNERS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN WALLS AND CEILING TILES WHERE NEEDED TO REMOVE DUST AND FOOD SPLATTER.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE AND MAINTAIN A WORKING THERMOMETER INSIDE THE WALK IN COOLER.
code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 25, 2013: 3 findings appeared for the first time. 2 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.