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Market Creations

May 12, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO SANITARY HAND DRYING DEVICE/PAPER TOWELS AT FIRST EXPOSED HANDWASHING SINK UPON ENTRANCE TO SUSHI PREP AREA. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
code 12Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED ICE IN PLASTIC BINS AND CONTAINERS WITH NO LIDS FOR SODA MACHINE, BEING TRANSPORTED FROM ANOTHER RESTAURANT ON SAME FLOOR TO THIS LOCATION THROUGHT A COMMON EXPOSED AREA SHARED WITH THE PUBLIC NOT PROTECTED FROM THE ELEMENTS. ALSO NOTED RICE BEING PREPARED IN RICE COOKER ON TABLE IN EMPLOYEES PERSONAL STORAGE AREA WITH CLOTHES, SHOES AND OTHER PERSONAL ITEMS. ALSO NOTED FRESH GINGER AND WASABI SPREAD IN BOWELS ON COUNTER NOT PROTECTED FOR CUSTOMER USE. INSTRUCTED TO PROTECT FOODS, COVER ICE, AND REMOVE RICE COOKER FROM EMPLOYEE AREA. SERIOUS VIOLATION 7-38-005(A).
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED A FEW LIVE ROACHES CRAWLING IN/OUT OF ELECTRICAL OUTLET ON WALL ABOVE PREP TABLE IN FRYER AREA. ALSO NOT OVER FOURTY FRUIT FLIES ON WALL AND SHELVES IN DISHWASHING AREA AND AT REAR PREP AREA. INSTRUCTED TO CONTACT PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020.
code 18
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST REMOVE KNIVES FROM BETWEEN KNIFE RACK AND EXTERIOR OF COOLER, CLEAN/SANITIZE KNIVES AND KNIFE RACK, PROPERLY STORE.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE SPLASH GUARDS AT BOTH EXPOSED HANDWASHING SINKS SEPERATED BY SUSHI PREP COUNTER IN SUSHI PREP AREA. MUST PROVIDE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR BOTTOM OF UPRIGHT FREEZER, MAINTAIN AT ALL TIMES. DETAIL CLEAN SHELVES WHERE COKING WINE IS STORED AND SHELVES AT REAR WHERE DRY GOOD ITEMS ARE STORED. DETAIL CLEAN SHELVES WHERE COOKING
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS OUTSIDE EMPLOYEE AREA WHERE CAN GOODS AND DRY FOOD ITEMS ARE STORED, REAR PREP AREA. SEAL/REPLACE MISSING FLOOR COVING IN DEEP FRYER AREA AND WHERE NECESSARY TO PREVENT PEST HARBORAGE.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE A LIGHT SHIELD IN 3-DOOR FREEZER. REPLACE MISSING CEILING TILES AND DAMANGED/CRACKED LIGHT SHIELDS WHERE NEEDED.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLEAN, ORGANIZE AND MAINTAIN EMPLOYEE STORAGE AREA.
code 41

What changed since the previous inspection?

Compared with Pass on December 17, 2013: 6 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.