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Market Creations

September 26, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Observed potentially hazardous foods at improper temperatures. Found 2 dozen eggs stored on shelf under front service/cook line @ 73.1F; in a prep cooler in rear of kitchen found 7lbs of shrimp @ 46.9F and 1lb of beef @ 45.3F; and found 4lbs of pork sausage @ 123.8F in the hot holding serving line. Instructed must keep all potentially hazardous foods at 40F or less or 140F or more at all times. Operator voluntarily discarded 14lbs of denatured foods during inspection. Critical violation 7-38-005(a).
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: Observed previously issued minor violations not corrected from report # 2064688, dated 6/21/17. Must correct the following previously issued minor violations: #30 OBSERVED POTENTIALLY HAZARDOUS FOODS (CHICKEN, PORK) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS IN REFRIGERATORS. INSTRUCTED TO PROPERLY LABEL WITH PRODUCT NAME AND DATE AND MAINTAIN. #34 OBSERVED FLOORS NEED RE-GROUTING IN THE DISH WASHING AREA AND ON THE COOKING LINE. INSTRUCTED TO REPAIR AND MAINTAIN. #35 OBSERVED ACCUMULATED DUST ON THE CEILING OF THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN. Serious violation 7-42-090.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Observed broken gasket on 2 door prep cooler in front kitchen (corner) area. Observed cracked glass in front sushi case/cooler. Must repair and maintain all. Observed cardboard used as a floor mat in walk in cooler. Must remove. All surfaces must be non-porous, smooth and easily cleanable.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Observed excessive dirt build up on floors under front cooking equipment, and on floor in room where soda bag-in-boxes are stored. Must detail clean and sanitize floors. Must maintain same.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Observed large gaps around pipe in wall behind cooking line. Must seal holes to prevent pest entry. Must maintain same.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Observed very dim light in room where soda bag-in-boxes stored in kitchen. Must provide adequate lighting for proper cleaning. Must maintain same.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Observed excessive build up (yellow substance) on large pipe under sprayer sink in dishwashing area. Pipe also leaking. Must repair, clean and sanitize. Must maintain same.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Observed wiping cloths stored throughout prep areas on counters and shelves. Must provide clean containers with sanitizing solution for all wiping cloths when not in use. Must maintain same.
code 43

What changed since the previous inspection?

Compared with Pass on June 21, 2017: 6 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.