Market Creations

October 4, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Observed broken gasket on 2 door prep cooler in front kitchen (corner) area. Observed cracked glass in front sushi case/cooler. Must repair and maintain all. Observed cardboard used as a floor mat in walk in cooler. Must remove. All surfaces must be non-porous, smooth and easily cleanable.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Observed excessive dirt build up on floors under front cooking equipment, and on floor in room where soda bag-in-boxes are stored. Must detail clean and sanitize floors. Must maintain same.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Observed very dim light in room where soda bag-in-boxes stored in kitchen. Must provide adequate lighting for proper cleaning. Must maintain same.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Observed excessive build up (yellow substance) on large pipe under sprayer sink in dishwashing area. Pipe also leaking. Must repair, clean and sanitize. Must maintain same.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: Observed wiping cloths stored throughout prep areas on counters and shelves. Must provide clean containers with sanitizing solution for all wiping cloths when not in use. Must maintain same.
    code 43

What changed since the previous inspection?

Compared with Fail on September 26, 2017: 5 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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