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Market Creations

August 29, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL COOKING EQUIPMENT IN THE PREP AREA AND THE CABINETS UNDER THE BEVERAGE STATION IN THE SERVICE AREA. MUST REMOVE EXCESS ICE FROM WALK IN FREEZER IN PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN AND MAINTAIN FLOORS UNDER/AROUND COOKING/HEAVY EQUIPMENT.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INCREASE THE WATER PRESSURE AT THE EXPOSED HAND WASHING SINK BY THE COOKING EQUIPMENT IN THE PREP AREA. MUST FIX AND MAINTAIN THE LEAKS AT THE BASE OF THE FAUCETS ON THE 1 AND 2-COMPARTMENT SINK IN THE SALAD PREP AREA.
code 38

What changed since the previous inspection?

Compared with Pass on January 13, 2012: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.