State & Lake is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on July 24, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads mid π¬.
What did inspectors find at State & Lake?
These are the violations recorded at the most recent inspection on July 24, 2025, in plain English, with the city's own wording underneath.
πconsumer advisory missing
Consumer Advisory Provided For Raw/Undercooked Food β’ OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO ADD DISCLOSURE STATING THAT ASTERISKED ANIMAL DERIVED FOODS CAN BE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER TO MENU. CORRECTED ON SITE, DISCLOSURE STATING THAT ASTERISKED ANIMAL FOODS ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER ADDED TO MENU BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
πͺ³pests in the house
Insects, Rodents, & Animals Not Present β’ OBSERVED OPENING AT LEFT CORNER BASE OF HADDOX EXIT DOOR(STAIRWELL). INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ OBSERVED BOXES OF LIQUOR STORED ON MILK CRATES IN DOCK AREA LIQUOR STORAGE. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ OBSERVED LOWER BACKFLOW PREVENTION DEVICE(RPZ) UNSCREWED AND OBSERVED UPPER BACKFLOW PREVENTION DEVICE LEAKING(CLOSER TO CEILING) AT FIRST FLOOR UTILITY SINK. INSTRUCTED TO REPAIR LOWER BACKFLOW PREVENTION DEVICE(RPZ) AND UPPER BACKFLOW PREVENTION DEVICE(CLOSER TO CEILING) AT FIRST FLOOR UTILITY SINK AND MAINTAIN.
When was State & Lake last inspected?
State & Lake has 19 inspections on record going back to June 21, 2010. The 12 most recent are shown below.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated July 24, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.