Cooked?
Dunkin Donuts
- resultPass w/ Conditions
- critical violations2
- last inspectedJune 7, 2019
- address211 W Adams St, Chicago 60606
Is Dunkin Donuts clean?
Dunkin Donuts is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on June 7, 2019. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Dunkin Donuts?
These are the violations recorded at the most recent inspection on June 7, 2019, in plain English, with the city's own wording underneath.
- 🤒sick-employee policy not followedcriticalManagement, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting • 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
- 🤒staff working while sickcriticalProcedures For Responding To Vomiting And Diarrheal Events • 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. KIT MUST MATCH POLICY IN PLACE FOR FACILITY. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
- 🛠️surfaces / setup not up to codeFood & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used • 4-202.16 OBSERVED NON FOOD CONTACT AREA WITH ACCUMULATION OF FOOD DEBRIS, UNDER EQUIPMENT IN FRONT PREP AREA AND REAR PREP DRY STORAGE AREA UNDER RACK, IN CORNERS, ETC. MUST DETAILED CLEAN AND MAINTAIN.
- 🚻bathroom / plumbing issuesPlumbing Installed; Proper Backflow Devices • OBSERVED HAND SINK IN FRONT PREP AREA PIPES NOT SEALED CORRECTLY LARGE GAP (LEAKING) MUST REPAIR AND SEAL GAP AND MAINTAIN.
When was Dunkin Donuts last inspected?
Dunkin Donuts has 16 inspections on record going back to March 18, 2010. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| February 18, 2021 | closed by the city | |
| January 21, 2021 | — | |
| June 7, 2019 | Pass w/ Conditions | |
| May 31, 2019 | Fail | |
| May 2, 2017 | Pass | |
| April 25, 2017 | Fail | |
| March 9, 2017 | Pass | |
| September 29, 2016 | Pass w/ Conditions | |
| December 28, 2015 | Pass | |
| December 18, 2015 | Fail | |
| August 7, 2014 | Pass | |
| July 26, 2013 | Pass |
Dunkin Donuts vs Loop
Loop runs 70% clean across 3,616 tracked restaurants — 2,521 clean, 764 mid, 300 cooked.
Against the 3,616 spots Cooked tracks in Loop, this one comes out cleaner than 10% of them.
Other spots in Loop
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 7, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.