✓!

Market Creations

October 20, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND IMPROPER COLD TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS INSIDE COOLERS.APPROX 4-(3 LB) PACKAGES OF BEEF MAINTAINED AT 46.6F,APPROX 15-LBS OF SHELL EGGS AT 48.7F,52.8F,20 LB ROLL OF GROUND BEEF AT -46.2F.ALSO COOKED DICED CHICKEN ON PREP LINE AT 45.6F, COOKED SAUSAGE-95.0F. , 10-LBS CHICKEN BROTH AT 45.6F. ALL FOODS REMOVED AND DISCARDED AT APPROX 60-LBS/COST APPROX $100.00.
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOUND OPEN FOODS,( STRAWBERRIES,PINAPPLES,ETC) INSIDE OF PREP COOLER THAT TOP LID WAS REMOVED FROM THE UNIT WHERE CUSTOMERS PLACE THERE ORDERS FOR SMOOTHIES. OBSERVED CUSTOMERS ORDERING SMOOTHIES LEANINIG DIRECTLY OVER OPEN FOODS INSIDE COOLER.FOODS NOT PROTECTED DURING STORAGE,AND PREPARATION,SERIOUS VIOLATION ISSUED 7-38-005A.MANAGER HAD EMPLOYEE PUT LID BACK ON TOP OF COOLER,CDI. INSTRUCTED TO KEEP LID ON COOLER TO PROTECT FOODS.
code 16
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MISSING COVING IN OFFICE AND STORAGE ROOM BY SUSHI PREP.MUST INSTALL.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: : OBSERVED LIGHTS NOT SHIELDED OVER FOOD AREAS IN SEVERAL AREAS:2-LIGHTS AT BUFFET STATION,4-LIGHTS,(BLACK HANGING LIGHTS) IN WOK STIR FRY,4-LIGHTS IN SUSHI PREP.MUST INSTALL SHIELDS.
code 36
Food Handler Requirements Met

Inspector note: NO ONLINE ILLINOIS STATE TRAINING CERTIFICATES FOR EMPLOYEES.MUST PROVIDE AT NEXT ROUTINE INSPECTION.
code 45

What changed since the previous inspection?

Compared with Pass on April 29, 2016: 3 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.