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Market Creations
January 18, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND 2- PANS / APPROX 25-LBS OF COOKED RICE INSIDE OF HOT HOLDING UNIT AT 64.2F,62.5F AT IMPROPER HOT HOLDING TEMPERATURE. ALSO APPROX 2-LBS OF RAW SHELL EGGS AT 52.3F. ALL FOODS REMOVED BY MANAGER AND DISCARDED, AT COST APPROX $20.00. CDI. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW,HOT FOODS AT 140.0F OR HIGHER . CRITICAL VIOLATION 7-38-005A
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: UPON INSPECTION OBSERVED POOR HYGIENIC PRACTICES OF EMPLOYEE. FOOD HANDLER USING CELL PHONE IN PREP AREA, WEARING GLOVES,PUT CELL PHONE INSIDE PANTS POCKET AND TAKE FOOD,FROM INSIDE THE COOLER TO BEGIN TO PREPARE IT. EMPLOYEE DID NOT REMOVE GLOVES AND WASH HANDS FIRST AFTER USING ON CELL PHONE. INSTRUCTED MANAGER THAT EMPLOYEE WASH THEIR HANDS PRIOR TO HANDLING FOODS, BETWEEN ANY CHANGE OF ACTIVITY OR AFTER HANDS HAVE BECOME CONTAMINATED.CRITICAL VIOLATION 7-38-010A.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED FLOOR OF WALK IN COOLER NOT MAINTAINED, NOT CLEAN. MUST CLEAN/MAINTAIN.GAPS ALONG COVING IN SUSHI STORAGE AREA. MUST SEAL/REPAIR.
What changed since the previous inspection?
Compared with Pass on May 11, 2017: 3 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.