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Market Creations
June 8, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED RAW FISH PREPED STORED INSIDE OF PREP COOLER AT IMPROPER COLD TEMPERATURES. APPROX 1-LB OF WHITE TUNA AT 46.9F, SALMON-48.2F,TUNA-44.7F. INSTRUCTED COLD FOODS MUST BE MAINTAINED AT 40.0F OR BELOW. MANAGER REMOVED AND DISCARDED FOODS AT APPROX $ 30.00. CRITICAL VIOLATION 7-38-005A.
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: OBSERVED INADEQUATE FOOD PROTECTION OF FOODS BEING COOKED AND PREPARED AT OPEN AREA COOKING COUNTER. INSTRUCTED TO INSTALL PROPER SNEEZE GUARDS AT AREA. SERIOUS VIOLATION 7-38-005A.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: OBSERVED DRY STORAGE ITEMS,( BULK) SPICES, FLOUR, SOY SAUCE,ETC ON SHELVES IN DRY STORAGE ROOM. INSTRUCTED TO INSTALL LABELS. ALSO OBSERVED PREPACKAGED COOKIES TO-GO ON COUNTER STATIONS. INSTRUCTED TO INSTALL PROPER LABELS OF INGREDIENTS, NAME, WEIGHT.OBSERVED NO CUSTOMER ADVISORY POSTED FOR SUSHI. INSTRUCTED TO INSTALL.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS NOT CLEAN INSIDE WALK IN COOLER OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on January 18, 2018: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.