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Market Creations

May 2, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

food left unprotected

Official wording: Food Separated And Protected
Inspector note: FOUND RAW SCALLOPS STORED DIRECTLY ON TOP OF CUT READY TO EAT BROCCOLI. INSTRUCTED MANAGER TO REMOVE BROCCOLI AND DISCARD BROCCILI. RAW SEAFOOD OR MEAT SHALL NEVER BE STORED OVER RAW OR READY TO EAT VEGTABLES. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 15
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: FOUND IMPROPER HOT HOLDING, FOUND RICE AT 110F LOCATED IN REAR HOT HOLDING. INSTRCUTED MANAGER TO PROVIDE A MINIMUM HOT HOLDING TEMPERATURES OF 135F AT ALL TIMES. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND IMPROPER COLD HOLDING TEMPERATURES. FOUND CHICKEN AT 60F LOCATED ON SALAD BAR. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN A COLD HOLDING TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION.7-38-005. CITATION CONSALIDATED WITH ABOUVE VIOLATION.
code 22
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: FOUND BULK FOOD CONTAINERS NOT LABELED INSTRUCTED TO LABEL AND MAINTAIN.
code 37
allergen training missing

Official wording: Allergen Training As Required
code 58

What changed since the previous inspection?

Compared with Pass on December 15, 2021: 4 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.