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Market Creations
June 6, 2023 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings8
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: 3-501.16(A:1) OBSERVED TCS FOODS BEING STORED NEXT TO THE WOK STATION AND AT INADEQUATE HOT HOLDING TEMPERATURES; OBSERVED ABOUT 3 LBS OF COOKED CHICKEN AT 77F AND ABOUT 1 LBS OF COOKED BEEF AT 64F DURING THE INSPECTION. INSTRUCTED TO DISCARD SAID TCS FOODS AND ALWAYS MAINTAIN ALL HOT HOLDING TCS FOODS AT 135F OR ABOVE AT ALL TIMES. MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: 3-501.16(A:2,&B) OBSERVED SEVERAL TCS FOODS AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED IN A PREP COOLER AND IN TWO NON-MECHANICAL UNITS; OBSERVED ABOUT 1 LBS OF DICED TOMATOES AT 50.1 IN A PREP COOLER, ABOUT 1 LB OF RAW SHRIMP AT 53F LOCATED IN THE 2 DOOR PREP COOLER, ABOUT 3 LBS OF CHEESE AT 48F, ABOUT A 1/2 OF PICO DE GALLO AT 48F, AND ABOUT 1 LBS OF CUT TOMATOES IN A NON MECHANICAL UNIT. INSTRUCTED TO DISCARD SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION CONSOLIDATED AND ISSUED UNDER VIOLATION #21.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: 4-301.11 OBSERVED A COLD HOLDING UNIT AT AN INADEQUATE COLD HOLDING TEMPERATURE OF 49F DURING THE INSPECTION AND THE FACILITY USING NON-MECHANICAL UNITS WITH ICE AT THE BOTTOM OF THE NON-MECHANICAL UNIT TO MAINTAIN COLD HOLDING TCS FOODS. INSTRUCTED ONLY MECHANICAL REFRIGERATION CAN BE USED TO ADEQUATELY MAINTAIN COLD HOLDING TCS FOODS AND NON-MECHANICAL UNITS WITH ICE CAN NOT BE USED TO MAINTAIN COLD HOLDING TEMPERATURES. ONE DOOR PREP COOLER FOR THE MEXICAN FOOD PREP AREA AND SALAD BAR NON-MECHANICAL UNITS TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: 6-202.15 OBSERVED THE FRONT ENTRANCE WITH A ONE INCH GAP AT THE BOTTOM. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED. • 6-202.13 OBSERVED THE FACILITY SETTING INSECT TRAPS AND A CAN OF RAID ON THE CHEMICAL STORAGE SHELF. INSTRUCTED TO REMOVE AND ONLY ALLOW PEST CONTROL TO SET ALL PEST TRAPS.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: 4-904.11 OBSERVED A CUTTING BOARD BEING STORED BEHIND THE ONE COMPARTMENT SINK FAUCET. INSTRUCTED TO STORE ALL KITCHENWARE PROPERLY.
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Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: 4-502.13 OBSERVED ALUMINUM BEING USED AS A SHELF LINER. INSTRUCTED TO REMOVE AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE AT ALL TIMES.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: 4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS INSIDE OF AND IN BETWEEN THE FRYERS. INSTRUCTED TO CLEAN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-501.12 OBSERVED MINOR DIRT DEBRIS ON THE FLOORS IN THE REAR. INSTRUCTED TO CLEAN ALONG THE WALLS, IN ALL CORNERS AND UNDER ALL COOKING EQUIPMENT AND SHELVES.
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 2, 2022: 6 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.