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Market Creations
November 14, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass Re-Inspection
- failed findings11
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED FACILITY MISSING EMPLOYEE HAND WASHING SIGNAGE WHEN RETURNING TO WORK FROM RESTROOM, AND MISSING SIGNS ON ALL EXPOSED HAND WASHING SINKS. MUST OBTAIN AND MAINTAIN SIGNAGE
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO PROPERLY SIGNED EMPLOYEES HEALTH POLICY ON SITE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (MARINATED CHICKEN, SALSA, )NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
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Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: OBSERVED THAT SINGLE SERVICE CUPS ARE A STORED ON FLOOR IN COFFEE PREP BAR AREA. MUST ELEVATE AND STORED 6 INCH OF THE FLOOR
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED TORN RUBBER GASKET ON DOOR TO REACH IN COOLER IN REAR STORAGE AREA COOLER. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: NOTED THE BATHROOM DOOR BY ENTRANCE TO KITCHEN ARE NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST CLEAN OR REPLACE CAULKING AROUND 3 COMPARTMENT SINK THAT IS COVERED WITH BLACK SLIMY MOLD LIKE SUBSTANCE
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
What changed since the previous inspection?
Compared with Fail on November 7, 2019: 11 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.