Cooked?✕
Market Creations
November 7, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings16
- critical findings4
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED FACILITY MISSING EMPLOYEE HAND WASHING SIGNAGE WHEN RETURNING TO WORK FROM RESTROOM, AND MISSING SIGNS ON ALL EXPOSED HAND WASHING SINKS. MUST OBTAIN AND MAINTAIN SIGNAGE • OBSERVED NO HAND SOAP AT HAND WASHING SINK IN FRONT PREP AREA AND HAND WASHING SINK IN REAR BY DISH WASHING STATION. MUST PROVIDE AND MAINTAIN PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
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Required Records Available: Shellstock Tags, Parasite DestructioncriticalInspector note: STATEMENT OR RECORD THAT FISH USED RAW FOR SUSHI PRODUCT HAS BEEN FROZEN BY DISTRIBUTOR OR IN FACILITY NOT PRESENTED AT TIME OF INSPECTION. MUST PROVIDE AND MAINTAIN REQUIRED STATEMENT OR RECORD. PRIORITY VIOLATION , 7-38-005 NO CITATION ISSUED
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO PROPERLY SIGNED EMPLOYEES HEALTH POLICY ON SITE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED IMPROPER TEMPERATURE OF TCS FOODS ON BUFFET COLD TABLE SUCH AS COTTAGE CHEESE 47 F ,COOKED DICED EGGS 48 F,CAPRESSE 46 F ,CHICKEN SALAD 47 F .PRIORITY VIOLATION 7-38-005) CITATION ISSUED
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (MARINATED CHICKEN, SALSA, )NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED APPROXIMATELY 20-25 LIVE SMALL FLYING INSECTS AT SITE DURING INSPECTION IN THE FOLLOWING AREAS : IN DISH WASHING AREA 5, IN FOOD PREP AREA 5,IN REAR STORAGE AREA 5-10,BEHIND ICE MACHINE 5 . RECOMMEND CONTACTING PEST CONTROL, WASH CLEAN AFFECTED AREA. PRIORITY FOUNDATION VIOLATION. 7-38-020(A).CITATION ISSUED.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: FOOD CONTAINERS STORED ON FLOOR IN WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
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Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: OBSERVED THAT SINGLE SERVICE CUPS ARE A STORED ON FLOOR IN COFFEE PREP BAR AREA. MUST ELEVATE AND STORED 6 INCH OF THE FLOOR
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED TORN RUBBER GASKET ON DOOR TO REACH IN COOLER IN REAR STORAGE AREA COOLER. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST CLEAN AND MAINTAIN CLEAN EXTERIOR OF ICE MACHINE
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: NOTED THE BATHROOM DOOR BY ENTRANCE TO KITCHEN ARE NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED THAT FLOOR MATS AND OTHER ITEMS ARE STORED ON FLOOR BY REAR EXIT DOOR.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS. • OBSERVED SIGNIFICANT AMOUNT OF CLEAN STANDING WATER UNDER ICE MACHINE AND 3 COMPARTMENT SINK . MUST REMOVE STANDING WATER AND PREVENT WATER BUILD UP AT ALL THE TIME • MUST CLEAN OR REPLACE CAULKING AROUND 3 COMPARTMENT SINK THAT IS COVERED WITH BLACK SLIMY MOLD LIKE SUBSTANCE
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
What changed since the previous inspection?
Compared with Pass on January 30, 2018: 16 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.