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Market Creations

June 23, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeLicense
  • failed findings2
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED INSUFFICIENT NUMBER OF EXPOSED HAND WASH SINKS ON MAIN PREP LINE ON NORTH SIDE OF FACILITY. INSTRUCTED TO INSTALL ADDITIONAL EXPOSED HAND SINK TO ALLOW FOR CONVENIENT HAND WASHING BY STAFF. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
    code 10Priority
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED A CUTTING BOARD ON MAIN PREP LINE ALONG NORTHSIDE OF FACILITY COVERED IN DEEP GROOVES. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
    code 47

What changed since the previous inspection?

Compared with Not Ready on December 4, 2019: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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