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Market Creations

October 1, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED NO LABEL FOR BULK FLOUR STORAGE CONTAINER STORED ABOVE THE PREP TABLE NEAR THE COOKING LINE. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WET WIPING CLOTH LAYING ON THE COUNTER OF THE LINE NEAR THE SOUP. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED A SOILED CAN OPENER ON THE PREP TABLE. INSTRUCTED TO WASH, RINSE, AND SANITIZE. • OBSERVED A BROKEN OVEN DOOR ON THE STOVE LOCATED NEAR THE COOKING LINE. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
code 47

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 23, 2020: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.