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Market Fresh Foods

April 17, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND SIGNAGE AT THE FOLLOWING HADNSINKS ON PREMISE: BREAK ROOM, WOMEN AND MEN EMPLOYEE TOLIET ROOMS, RIGHT AND LEFT HANDSINK BEHIND DELI COUNTER, AND MEAT CUTTING ROOM. INSTRUCTED TO PROVIDE HAND SIGNAGE AT ALL HAND SINKS ON PREMISE. • OBSERVED HAND SINK IN MEAT CUTTING PREP AREA AND RIGHT HAND SINK BEHIND THE DELI AREA NOT ACCESSIBLE. BASIN WAS FILLED WITH UTENSILS AND A WIPING CLOTH. INSTRUCTED THAT SINK MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION #7-38-030(C). NO CITATION ISSUED. MANAGER REMOVE THE UTENSILS OUT OF BOTH HAND SINKS DURING THE INSPECTION. (COS)
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING,PREPARING, AND SERVING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. NO CITATION ISSUED.
code 2Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
code 5Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED NO SPLASHGUARD ON THE LEFT SIDE BETWEEN FRONT EXPOSED HAND SINK AND THREE COMPARTMENT SINK IN THE MEAT CUTTING PREP AREA. MUST INSTALL A WASHABLE SPLASHGUARD.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WET WIPING CLOTH HANGING ON THE SIDE OF THE SPLASH GUARD OF THE RIGHT HAND SINK BEHIND THE MEAT COUNTER AND THE CUTTING BOARD BEHING THE MEAT COUNTER . MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE REAR DOCKING AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. • OBSERVED CARDBOARD USED AS LINER ON FLOORS IN THE MEAT CUTTING PREP AREA, SHELVES IN THE WALK-IN COOLER AND WALK-IN FREEZER AND BEHIND MEAT COUNTER. INSTRUCTED TO REMOVE. • OBSERVED TORN DOOR GASKET INSIDE OF THE WALK-IN COOLER DOOR. INSTRUCTED TO REPLACE • OBSERVED THE INTERIOR OF THE TWO MICROWAVE STORED IN THE BREAK ROOM SOILED WITH FOOD DERBIS AND SPLASH. INSTRUCTED TO CLEAN AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED THE EXTERIOR OF THE KNIFE RACK IN THE PRODUCE ROOM AND ALL AIR CURATINS ON PREMISE IN NEED OF CLEANING. INSTRUCTED TO CLEAN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED NO LOCATION OF THE BACKFLOW PREVENTION DEVICE BEHIND THE ICE MACHINE IN THE PRODUCE ROOM. INSTRUCTED MANAGER BACKFLOW PREVENTION DEVICE MUST BE LOCATED TO SERVICE AND MAINTAIN.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO WOMEN EMPLOYEE TOLIET ROOM WITH NO COVERED RECEPTACLE. INSTRUCTED TO PROVIDE A COVERED RECPTACLE IN THE WOMEN EMPLOYEE TOLIET ROOM.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DAMAGED FLOOR TILES ON THE SALES FLOOR. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES. • OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE STORED IN THE REAR PRODUCE ROOM. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING. • OBSERVED MISSING COVING ALONG THE WALL IN THE MEN EMPLOYEE TOLIET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN. • OBSERVED CHIPPED PAINT ON THE WALLS IN MEN EMPLOYEE TOLIET ROOM. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
code 55

What changed since the previous inspection?

Compared with Pass on June 6, 2017: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.