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Market Fresh Foods

August 25, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASH SIGN AT EXPOSED HAND SINK IN PRODUCE ROOM. INSTRUCTED TO PROVIDE.
code 10Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED BROKEN THERMOMETER IN MEAT REACH IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.
code 36
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CUTTING BOARDS IN MEAT PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
code 47
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED UNPROTECTED LIGHTBULBS IN WOMEN AND MEN'S TOILET ROOMS LOCATED IN REAR OF FACILITY. INSTRUCTED TO COVER AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 17, 2020: 2 findings appeared for the first time. 2 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.