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Market Thyme

January 9, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings12
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOOD CONTAINERS NOT LABELED PROPERLY( SUGAR SALT, DISH SOAP...), INSTRUCTED TO LABEL AND MAINTAIN.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MULTI-USE UTENSILS STORED IN STANDING WATER, INSTRUCTED TO KEEP IN DRY CLEAN CONTAINER.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: HAND SINK AT SUSHI STATION MISSING A SPLASH GUARD, CUTTING BOARDS NEXT TO HAND SINK, INSTRUCTED TO INSTALL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FAN GUARD AND LIGHT FIXTURE IN BASEMENT WALK-IN COOLER WITH HEAVY DUST BUILD UP, INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING DROP CEILING PANELS AT DISH WASHING AREA, HEAVY DUST BUILD UP AROUND CEILING VENTS IN BASEMENT, AND CREVICES AT WALLS NEXT TO REAR HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: SEVERAL LIGHT FIXTURE MISSING A SHIELD AT BASEMENT'S KITCHEN AND LIGHT SHIELDS END CAPS AT WALK-IN COOLER, INSTRUCTED TO INSTALL.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAKY PIPE UNDER SALAD STATION HAND WASH SINK, ALSO SLOW DRAINAGE, INSTRUCTED TO REPAIR AND MAINTAIN.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MISSING THERMOMETER AT AT SUSHI COOLER, NO METAL STEM THERMOMETER WITH COOKS.INSTRUCTED TO OBTAIN.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLEANING RAGS STORED ON PREP TABLES, INSTRUCTED TO STORE IN SANITIZER BUCKET.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: COOK WITH BEARD NOT WEARING BEARD RESTRAINT, INSTRUCTED TO WEAR.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP STORED IN A DUSTY CONTAINER, DISPOSABLE CUPS USED AS A SCOOP FOR BULK FOODS, INSTRUCTED TO USE PROPER SCOOPS.
code 43
Food Handler Requirements Met

Inspector note: FOOD HANDLERS REQUIREMENT NOT MET, INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN ILL FOOD HANDLERS CERTIFICATE.
code 45

What changed since the previous inspection?

Compared with Pass on February 22, 2017: 12 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.