Market Thyme

September 6, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14 (A) NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.
    code 3Priority
  • water/temperature at the sink offcritical
    Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
    Inspector note: OBSERVED EMPLOYEE SLICING CHEESE ON A DELI SLICER AND PLACING IT IN HIS BARE HANDS. INSTRUCTED NOT TO ALLOW BARE HAND CONTACT WITH READY-TO-EAT FOODS. PRIORITY VIOLATION ISSUED 7-38-010.
    code 9Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: FOUND 8 LIVE COCKROACHES IN BASEMENT KITCHEN ALONG WALL BASE AND BEHIND EQUIPMENT, INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: 3-307.11, NO SPLASH GUARD INSTALLED AT HAND WASH SINK AT SUSHI STATION, SINK IS NEXT TO CUTTING BOARD. INSTRUCTED TO INSTALL.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-101.11 (B) USING GROCERY BAGS TO STORE FOODS IN WALK-IN FREEZER, INSTRUCTED TO STORE IN A FOOD GRADE BAGS.
    code 47
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO ALLERGEN TRAINING CERTIFICATE FOR FOOD CREVICE MGRS, INSTRUCTED TO OBTAIN.
    code 58

What changed since the previous inspection?

Compared with Pass on January 9, 2018: 5 findings appeared for the first time. 1 finding recurred. 11 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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