Market Thyme

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: 2-102.14 (A) NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.
  code 3Priority
• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: 3-307.11, NO SPLASH GUARD INSTALLED AT HAND WASH SINK AT SUSHI STATION, SINK IS NEXT TO CUTTING BOARD. INSTRUCTED TO INSTALL.
  code 39
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: NO ALLERGEN TRAINING CERTIFICATE FOR FOOD CREVICE MGRS, INSTRUCTED TO OBTAIN.
  code 58

What changed since the previous inspection?

Compared with Fail on September 6, 2018: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.