Cooked?✓!
Market
August 12, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE, FOUND 50 LBS OF ALFREDO SAUCE STORED IN 3 LARGE PLASTIC TUBS WITH TIGHT FITTING LIDS AT 62.4F, TUBS WERE STORED IN WALK-IN COOLER A DAY BEFORE. INSTRUCTED MGR TO STORE SUCH FOOD ITEMS AT PROPER HOLDING TEMPERATURE WITH PROPER COOLING DOWN PROCEDURE. CRITICAL CITATION ISSUED 7-38-005. FOOD DISCARDED VALUED AT $200.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MISSING COVERS AT BAR ICE BINS, INSTRUCTED TO INSTALL.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: BOTTOM OF DRAWER COOLER AND MEAT SLICER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS NOT CLEAN UNDER STORAGE SHELVES NEXT TO DOCK AREA.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MISSING LIGHT SHIELD AT EMPLOYEES SELF-SERVICE SALAD BAR.
What changed since the previous inspection?
Compared with Pass on September 25, 2014: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.