✓

Market

May 27, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeSuspected Food Poisoning
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST CLEAN THE CAN OPENER AT THE PREP TABLE IN THE COLD PREP AREA (CDI). MUST CLEAN THE UPPER INTERIORS OF THE ICE MACHINES IN THE CONFERENCE CENTER KITCHEN AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT IN THE BANQUET PREP AREA OF THE MAIN KITCHEN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS UNDER AND AROUND VARIOUS EQUIPMENT IN KITCHEN AND DISHWASHING AREA. CLEAN FLOOR GRATES BY COOKING EQUIPMENT IN THE BANQUET PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN THE WALLS AROUND AND BEHIND THE COOKING EQUIPMENT IN THE BANQUET PREP AREA.
code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 12, 2015: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Near South Side

See every restaurant in Near South Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.